Cornbread with Honey Whipped Butter

Cornbread with Honey Whipped Butter. Homemade cornbread with honey butter, of course! Method: Add butter and honey to the bowl of a mixer. Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.

Cornbread with Honey Whipped Butter This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet all combined into this one cheesy bread. The honey in the cornbread adds a wonderful flavor! You can have Cornbread with Honey Whipped Butter using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cornbread with Honey Whipped Butter

  1. It's of Ingredients for corn bread:.
  2. Prepare 1 cup of flour.
  3. It's 1 cup of yellow cornmeal.
  4. Prepare 1/2 cup of sugar.
  5. Prepare 1 teaspoon of salt.
  6. Prepare 3 1/2 teaspoons of baking powder.
  7. Prepare 1/3 cup of unsalted butter melted.
  8. It's 1 of egg beaten.
  9. You need 1 cup of milk.
  10. It's of Ingredients for honey whipped butter:.
  11. It's 1/4 cup of butter softened.
  12. Prepare 2 Tablespoon of honey.

This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. While the cornbread is baking I highly recommend you whip up this simple and totally delicious honey butter. This combination is heavenly on cornbread.

Cornbread with Honey Whipped Butter step by step

  1. In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps..
  2. Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes..
  3. Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C)..
  4. In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated..
  5. Spread the butter on to a slice of cornbread to serve..

Scrape the honey butter out of the mixing bowl and into a small serving dish and store in the fridge until you're ready to serve. Whipped Honey Butter: Whip together the softened butter, honey and marshmallow fluff. Serve at room temperature with the cornbread. This is also delicious on the Whipped Cream Biscuits (I have posted on this site.). This is the perfect fall side dish.

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